Fresh hand-crafted pasta made from scratch every day.
Sette is Italian for the number seven. Sette crafts just seven main dishes. Five
iconic house-made pasta dishes and two rotating entrees that change each month. With this intense focus on
just a few items, we ensure our guests receive the very best our team can offer.
At Sette, less is
much, much more
Chef and Owner Paul Jansen has a firm belief that complexity reduces consistency. With that thought in mind, Sette was created with just seven main dishes. Five quintessential Italian pastas, and two entree specials that change each month. This allows the Sette team to focus diligently on quality and execution.
Menu
Starters
Main Course
Sparkling
Rose
White Wine
Red Wine
Bottle Menu
Paul Jansen Executive Chef and owner
Hey there, I’m Paul Jansen Executive Chef and owner of Sette and the Paul Jansen Group. I love Italian food! What I don’t love is the multiple pages of most Italian menus which inevitably results in a mediocre food experience. I studied Italian menus and found that most of the sales comes from a small portion of menu items. Why not put an intense focus on these classic, iconic Italian pastas and execute them to perfection? We feature five iconic pasta dishes that don’t change, and two entrée specials that change each month. This is how Sette was born!
Private events
Sette is available for large group dinners. We offer several different spaces depending on the size of your
group and the atmosphere you are looking for.
- Ulivo Patio
- Sette Restaurant
Order to go
We are thrilled to be able to offer our fresh house-made pasta and sauces to take home for your own amazing
Italian dinners
Private events
The restaurant is available upon request to host your special event, such as birthday parties, corporate events, business lunches, and more. Please contact us to learn more!